Category Archives: agriculture

Bigger Birds

Posted on November 22, 2012 by

Innovation isn’t always good for everyone. See this blog entry about how artificial insemination has allowed the turkey industry to triple the average size of a turkey over the last 50 years: Give Thanks? Science Supersized Your Turkey Dinner. (The … Continue reading →

Posted in agriculture, animal welfare, breeding, factory farms, meat, science

Corporate Dilution of the Meaning of “Organic”

Posted on July 21, 2012 by

A few days ago there was an exceptionally interesting article in the NY Times on the corporatization of organic foods. See Has ‘Organic’ Been Oversized?, by Stephanie Strom. The story outlines the controversy over the composition of the US board … Continue reading →

Posted in Additives, agriculture, certifiction, organic, regulation

Could GMO Technology Make Tomatoes More Authentic?

Posted on July 2, 2012 by

The LA Times ran an interesting piece a couple of days ago about Why supermarket tomatoes tend to taste bland. It turns out, according to new scientific research, that the hybridization carried out by tomato breeders over the last several … Continue reading →

Posted in agriculture, biotechnology, genes, genetic modification, GMO, natural, values

Ethics of Eating Meat

Posted on May 5, 2012 by

A recent Toronto Star piece on the ethics of eating meat quotes me, briefly, on the topic of lab-grown meat (something I’ve blogged about before). The main point of the article, however, is to make an attempt to marshall a … Continue reading →

Posted in agriculture, animal rights, animal welfare, choice, health, kids, meat, nutrition | 3 Comments

Who Wants Test-Tube Meat?

Posted on March 10, 2012 by

Sonja Puzic, for CTVNews.ca, asks: Would you eat meat grown in a test tube? When a Dutch scientist declared last month that he could have the world’s first lab-grown hamburger on the grill by October, the Internet was abuzz with … Continue reading →

Posted in agriculture, animal welfare, biotechnology, genetic modification, GMO, industrial, meat, science, synthetic meat, values

The Complex Politics of Food Ethics

Posted on February 11, 2012 by

Here’s a useful short piece by James McWilliams, writing for The Atlantic: Meat: What Big Agriculture and the Ethical Butcher Have in Common I’ve repeatedly argued that supporting alternatives to the industrial production of animal products serves the ultimate interest … Continue reading →

Posted in agriculture, animal rights, animal welfare, ethics, meat, values

Backyard Chicken Ethics

Posted on January 25, 2012 by

As far as food goes, you can’t get much more “local” than raising chickens in your own backyard. But many cities forbid the practice. Zoning laws generally prescribe where you can and cannot raise animals for food. But such laws … Continue reading →

Posted in agriculture, kids, law, local, urban farming, values | 2 Comments

Is Smaller More Ethical, or Less?

Posted on June 19, 2011 by

The food world’s fascination with small-scale production of bespoke edibles shows no sign of waning. See, for example, this piece by Emma Sturgess, for The Guardian: From small seeds grow big ideas There are David and Goliath battles in all … Continue reading →

Posted in agriculture, ethics, factory farms, farmers, industrial, sustainability, values

If you ate today, thank a farmer…and…?

Posted on June 6, 2011 by

Surely you’ve seen this bumper sticker: “If you ate today, thank a farmer.” That’s fine advice — farmers (of various kinds) play a key role in food production. But it’s also pretty narrow advice. It would be more accurate to … Continue reading →

Posted in agriculture, ethics, farmers | 4 Comments

Things that Matter: Drug Residue in Chinese Pork

Posted on March 28, 2011 by

You could tell a lot about your average foodie or food-safety advocate by asking them to list food-related issues by level of importance. Some people tend to focus on the latest feel-good trend (e.g., at least some versions of localism) … Continue reading →

Posted in activism, agriculture, animal welfare, ethics, factory farms, health, international, meat, safety | 4 Comments