- Chris MacDonald is a Toronto-based ethicist, professor, speaker and consultant.
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Category Archives: factory farms
Bigger Birds
Innovation isn’t always good for everyone. See this blog entry about how artificial insemination has allowed the turkey industry to triple the average size of a turkey over the last 50 years: Give Thanks? Science Supersized Your Turkey Dinner. (The … Continue reading
Posted in agriculture, animal welfare, breeding, factory farms, meat, science
Is Smaller More Ethical, or Less?
The food world’s fascination with small-scale production of bespoke edibles shows no sign of waning. See, for example, this piece by Emma Sturgess, for The Guardian: From small seeds grow big ideas There are David and Goliath battles in all … Continue reading
Posted in agriculture, ethics, factory farms, farmers, industrial, sustainability, values
Things that Matter: Drug Residue in Chinese Pork
You could tell a lot about your average foodie or food-safety advocate by asking them to list food-related issues by level of importance. Some people tend to focus on the latest feel-good trend (e.g., at least some versions of localism) … Continue reading
Posted in activism, agriculture, animal welfare, ethics, factory farms, health, international, meat, safety
4 Comments
Using, Regulating and Testing for Antibiotics in Milk
Here’s an interesting story about efforts to regulate competitive behaviour in the food industry: By William Neuman, for the NYT: F.D.A and Dairy Industry Spar Over Testing of Milk Each year, federal inspectors find illegal levels of antibiotics in hundreds … Continue reading
Posted in agriculture, factory farms, health, milk, regulation, safety
2 Comments
Children, Food, and Indoctrination
A few weeks back, this video of a precocious kid talking about the ethics of food made the rounds. I wasn’t sure what to say about it. I guess it’s finally time. I don’t like to pick on kids, but … Continue reading
Posted in advertising, agriculture, children, consumerism, ethics, factory farms, farmers, genetic modification, health claims, industrial, kids, local, marketing, meat, organic, values
4 Comments
A (Uniquely?) Ethical Dairy Farm
When it comes to marketing food these days, few buzzwords seem to carry more weight than that simple 6-letter word, “ethics.” See this story, from the BBC: A new ethical farm opens at Bhaktivedanta Manor Hare Krishnas at Bhaktivedanta Manor … Continue reading
Posted in agriculture, animal welfare, ethics, factory farms, religion
3 Comments
Prince Charles on Impending Agricultural Doom
Prince Charles — heir to the throne of England — has made a hobby of expressing opinions on everything from architecture to nanotechnology. For the most part, he lacks the requisite expertise to expound upon these topics, and so he … Continue reading
Posted in activism, advertising, factory farms
In Praise of Industrialized Food
Check out this piece, by Rachel Laudan, in the Utne Reader: In Praise of Fast Food. (It’s worth noting right up front that the title of the piece is misleading. It’s not a defense of fast food, in the McDonalds … Continue reading
Posted in agriculture, ethics, factory farms, fast food, health, industrial, junk food, labour, natural, science, values
2 Comments
Portable Food Factories
Can the word “factory” ever be used in a food-related context in a way that doesn’t sound like a criticism? Can an chemical company ever produce something that could be welcomed by fans of local, organic agriculture? How about a … Continue reading
Posted in agriculture, ecosystems, factory farms, industrial, labour, organic, values
A Better Factory Farm?
A few weeks ago, I asked When is a Factory Farm Not a Factory Farm? I suggested that the problem with some factory farms (including especially the ones that played a central role in the recent salmonella outbreak) is that, … Continue reading
Posted in agriculture, animal welfare, ethics, factory farms, farmers, FDA, health, industrial, regulation, safety
2 Comments