Category Archives: genetic modification

Consumer Rights and GMO Labelling: Proposition 37

Over on my Business Ethics Blog, I recently posted an entry on “GMO Labelling and Consumer Rights.” That entry overlaps partially with a previous blog entry of mine on this blog, called “The Right to Know What I’m Eating.” The … Continue reading

Posted in biotechnology, genetic modification, GMO, law | 2 Comments

Could GMO Technology Make Tomatoes More Authentic?

The LA Times ran an interesting piece a couple of days ago about Why supermarket tomatoes tend to taste bland. It turns out, according to new scientific research, that the hybridization carried out by tomato breeders over the last several … Continue reading

Posted in agriculture, biotechnology, genes, genetic modification, GMO, natural, values

Who Wants Test-Tube Meat?

Sonja Puzic, for CTVNews.ca, asks: Would you eat meat grown in a test tube? When a Dutch scientist declared last month that he could have the world’s first lab-grown hamburger on the grill by October, the Internet was abuzz with … Continue reading

Posted in agriculture, animal welfare, biotechnology, genetic modification, GMO, industrial, meat, science, synthetic meat, values

Monsanto Wins on Sugar Beets

By Karen Gullo, for Bloomberg: Monsanto Wins Reversal of Order to Destroy Sugar Beet Plants Monsanto Co. and the U.S. Agriculture Department won reversal of a judge’s order to destroy genetically modified sugar beet seedlings planted last year, a federal … Continue reading

Posted in agriculture, biotechnology, ecosystems, ethics, genetic modification, GMO, law, USDA

Children, Food, and Indoctrination

A few weeks back, this video of a precocious kid talking about the ethics of food made the rounds. I wasn’t sure what to say about it. I guess it’s finally time. I don’t like to pick on kids, but … Continue reading

Posted in advertising, agriculture, children, consumerism, ethics, factory farms, farmers, genetic modification, health claims, industrial, kids, local, marketing, meat, organic, values | 4 Comments

Water-Efficient Maize and Alternative Models for GM Seeds

Yesterday’s blog entry (“In Praise of Industrialized Food”) pointed out that we shouldn’t discount entirely the value and potential of mass-produced food simply because so much of the mass-produced food currently available leaves much to be desired, nutritionally. Today’s is … Continue reading

Posted in agriculture, biotechnology, ethics, farmers, genetic modification, GMO, science

Chef Moonen vs the GM Salmon

Chef Rick Moonen (writing for CNN) wants you to Say no to genetically engineered salmon …I was alarmed to learn early this month that the Food and Drug Administration announced with “reasonable certainty” that a new genetically modified Atlantic salmon … Continue reading

Posted in aquaculture, biotechnology, ethics, fisheries, genetic modification, GMO | 1 Comment

Will Chefs Serve GM Salmon?

Will chefs at your better restaurants serve the genetically-modified salmon that is very likely soon to be approved by the FDA and that will likely be available for purchase by 2010? Interesting question! For a hint at the answer, see … Continue reading

Posted in aquaculture, biotechnology, ethics, genetic modification, GMO, restaurants

Silk’s Non-Organic Soymilk

Here’s an interesting piece about the delicate matter of marketing products at the (apparently) fragile intersection of terms like “organic” and “natural” and “GM-free.” By Melanie Warner, for Bnet: How Silk Soymilk’s Cost-Cutting Dis of Organic Backfired Back in early … Continue reading

Posted in ethics, genetic modification, labeling, organic | 7 Comments

GM Foods and PLU Codes

Can PLU (Price Look-Up) codes help concerned consumers avoid genetically-modified foods? No. The idea that a 5-digit PLU beginning with “8″ is a reliable guide to the genetic characteristics of a piece of produce has spread around the internet like … Continue reading

Posted in biotechnology, certifiction, ethics, genetic modification, GMO, labeling, organic | 19 Comments