Category Archives: GMO

Consumer Rights and GMO Labelling: Proposition 37

Over on my Business Ethics Blog, I recently posted an entry on “GMO Labelling and Consumer Rights.” That entry overlaps partially with a previous blog entry of mine on this blog, called “The Right to Know What I’m Eating.” The … Continue reading

Posted in biotechnology, genetic modification, GMO, law | 2 Comments

Could GMO Technology Make Tomatoes More Authentic?

The LA Times ran an interesting piece a couple of days ago about Why supermarket tomatoes tend to taste bland. It turns out, according to new scientific research, that the hybridization carried out by tomato breeders over the last several … Continue reading

Posted in agriculture, biotechnology, genes, genetic modification, GMO, natural, values

Who Wants Test-Tube Meat?

Sonja Puzic, for CTVNews.ca, asks: Would you eat meat grown in a test tube? When a Dutch scientist declared last month that he could have the world’s first lab-grown hamburger on the grill by October, the Internet was abuzz with … Continue reading

Posted in agriculture, animal welfare, biotechnology, genetic modification, GMO, industrial, meat, science, synthetic meat, values

Monsanto Wins on Sugar Beets

By Karen Gullo, for Bloomberg: Monsanto Wins Reversal of Order to Destroy Sugar Beet Plants Monsanto Co. and the U.S. Agriculture Department won reversal of a judge’s order to destroy genetically modified sugar beet seedlings planted last year, a federal … Continue reading

Posted in agriculture, biotechnology, ecosystems, ethics, genetic modification, GMO, law, USDA

Would You Like Your Synthetic Meat GM or Non-GM?

This news story is not exactly news. We already know that synthetic meat is under development in various labs around the world. But it does raise a fresh issue or two. By Harriet McLeo, for Reuters: South Carolina scientist works … Continue reading

Posted in animal welfare, biotechnology, ethics, genes, GMO, industrial, meat, natural, science, synthetic meat, values | 9 Comments

Water-Efficient Maize and Alternative Models for GM Seeds

Yesterday’s blog entry (“In Praise of Industrialized Food”) pointed out that we shouldn’t discount entirely the value and potential of mass-produced food simply because so much of the mass-produced food currently available leaves much to be desired, nutritionally. Today’s is … Continue reading

Posted in agriculture, biotechnology, ethics, farmers, genetic modification, GMO, science

The Right to Know What I’m Eating

In the debate over the labelling (or non-labelling) of genetically-modified foods, one of the most common refrains is that consumers “have a right to know” what they’re eating. I’ve commented briefly on that here before. (See “Should Companies Label Genetically … Continue reading

Posted in consumerism, GMO, labeling, restaurants, safety, values, vegetarianism | 35 Comments