Category Archives: labeling

No Ethical Obligation to Label Pink Slime

So, unfortunately, we now all know what “pink slime” is. It’s the ‘lean finely textured beef‘ (LFTB) that is produced by mashing and sterilizing scraps of beef. It looks disgusting, and the production process is unappealing. But then the same … Continue reading

Posted in animal welfare, choice, industrial, labeling, meat

Fast Food Beef: What Matters?

According to emoneydaily.com, McDonald’s is raising prices to reflect increases in the cost of beef: McDonald’s (NYSE:MCD) Chief Financial Officer Pete Bensen said, “As commodity and other cost pressures become more pronounced as we move throughout the year, we will … Continue reading

Posted in ethics, fast food, labeling, meat, prices, values | 4 Comments

Fairtrade Coffee Battle

The British papers are having it out over fairtrade coffee this week: Here’s the first volley, from Sean Poulter, writing for the Daily Mail: Unfair trade: Ethical food ‘is not lifting Third World farmers out of poverty’ Sales of its … Continue reading

Posted in certifiction, ethics, fairtrade, labeling | 1 Comment

Food Eco Labels vs Legislation

When is choice good? Do labels do enough to help us make good choices? When is legislation required? Should legislation facilitate good decisions, or force them? See this story, by Harry Wallop, for the Daily Telegraph: Food eco labels not … Continue reading

Posted in certifiction, choice, environment, ethics, labeling, regulation, values

“Yes Please” and “No Thanks” to Animal Welfare Labels

Some people want to know more about how their food is produced. On the other hand, some people really really don’t want to know more about how their food is produced. By William Neuman, writing for the NYT: New Way … Continue reading

Posted in agriculture, animal welfare, labeling, meat, values | 2 Comments

Energy Drinks

Caffeine is popular. Most North American adults consume some every day, usually delivered via a hot beverage (coffee, espresso, cappuccino, tea, etc.). It’s very likely the world’s most widely-consumed drug. But it’s also entirely unregulated. Combine that fact with the … Continue reading

Posted in health, junk food, kids, labeling, regulation, safety

The Right to Know What I’m Eating

In the debate over the labelling (or non-labelling) of genetically-modified foods, one of the most common refrains is that consumers “have a right to know” what they’re eating. I’ve commented briefly on that here before. (See “Should Companies Label Genetically … Continue reading

Posted in consumerism, GMO, labeling, restaurants, safety, values, vegetarianism | 35 Comments

Silk’s Non-Organic Soymilk

Here’s an interesting piece about the delicate matter of marketing products at the (apparently) fragile intersection of terms like “organic” and “natural” and “GM-free.” By Melanie Warner, for Bnet: How Silk Soymilk’s Cost-Cutting Dis of Organic Backfired Back in early … Continue reading

Posted in ethics, genetic modification, labeling, organic | 7 Comments

GM Foods and PLU Codes

Can PLU (Price Look-Up) codes help concerned consumers avoid genetically-modified foods? No. The idea that a 5-digit PLU beginning with “8″ is a reliable guide to the genetic characteristics of a piece of produce has spread around the internet like … Continue reading

Posted in biotechnology, certifiction, ethics, genetic modification, GMO, labeling, organic | 19 Comments

Should Grandma Drink Bottled Water?

Here’s a thought about health warnings related to foods and food packaging. A few months ago my grandmother told me she had stopped drinking bottled water. Why? Because she had heard on the news that there are chemicals in plastic … Continue reading

Posted in consumerism, elderly, kids, labeling, media, safety, science, water