Synthetic Meat Gets Cheap(er)

Check out: Cost of lab-grown burger patty drops from $325,000 to $11.36. As this blog entry from Science Alert reminds us, the notion of synthetic meat made the news in a big way back in 2013. (See my: Ethics of the World’s First Synthetic Burger.) Today, advances in the technology mean that the price (or rather, the cost of producing, which is not quite the same thing) a pound of synthetic beef has dropped dramatically.

About Chris MacDonald

I'm a philosopher who teaches at Ryerson University's Ted Rogers School of Management in Toronto, Canada. Most of my scholarly research is on business ethics and healthcare ethics.
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