- Chris MacDonald is a Toronto-based ethicist, professor, speaker and consultant.
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The Ethics of the Cost of Ethical Food
It’s bad if high prices get in the way of eating a) well or b) ethically, and there are plenty of myths about both. And today alone I’ve read two interesting pieces on the price of food. First, the NYT’s … Continue reading
Posted in consumerism, ethics, farmers markets, local, marketing, organic, prices, values
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