Category Archives: public policy

Ethics, Evidence, and Salt

Posted on June 18, 2010 by Chris MacDonald

One of the biggest problems for consumers hoping to choose foods wisely (and for regulators hoping to help consumers in that regard) lies in the difficulty in getting good, clear advice. Even salt (discussed in yesterday’s posting as well) is … Continue reading →

Posted in nutrition, public policy, regulation, science, taste | Comments Off on Ethics, Evidence, and Salt