- Chris MacDonald is a Toronto-based ethicist, professor, speaker and consultant.
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Category Archives: agriculture
Cloning and “Proportionate” Regulatory Response to Risk
Regulation, it perhaps goes without saying, is a tricky business. It necessarily involves a small number of politicians, bureaucrats, and technical advisors devising and implementing rules on a staggering range of activities and products and services. The number of issues … Continue reading
Posted in agriculture, cloning, ethics, health, meat, nanotechnology, public policy, regulation
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The Controversial Pom & Pistachio Magnates
Here’s an excellent piece on California philanthropists/fruit magnates Lynda and Stewart Resnick. By Susan Berfield, writing for Bloomberg Businessweek: A Pistachio Farmer, Pom Wonderful, and the FTC On an unexpectedly rainy October day in Los Angeles, Stewart Resnick looks out … Continue reading
Posted in agriculture, ethics, farmers, FDA, health claims, regulation
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A (Uniquely?) Ethical Dairy Farm
When it comes to marketing food these days, few buzzwords seem to carry more weight than that simple 6-letter word, “ethics.” See this story, from the BBC: A new ethical farm opens at Bhaktivedanta Manor Hare Krishnas at Bhaktivedanta Manor … Continue reading
Posted in agriculture, animal welfare, ethics, factory farms, religion
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“Yes Please” and “No Thanks” to Animal Welfare Labels
Some people want to know more about how their food is produced. On the other hand, some people really really don’t want to know more about how their food is produced. By William Neuman, writing for the NYT: New Way … Continue reading
Posted in agriculture, animal welfare, labeling, meat, values
2 Comments
Water-Efficient Maize and Alternative Models for GM Seeds
Yesterday’s blog entry (“In Praise of Industrialized Food”) pointed out that we shouldn’t discount entirely the value and potential of mass-produced food simply because so much of the mass-produced food currently available leaves much to be desired, nutritionally. Today’s is … Continue reading
Posted in agriculture, biotechnology, ethics, farmers, genetic modification, GMO, science
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In Praise of Industrialized Food
Check out this piece, by Rachel Laudan, in the Utne Reader: In Praise of Fast Food. (It’s worth noting right up front that the title of the piece is misleading. It’s not a defense of fast food, in the McDonalds … Continue reading
Posted in agriculture, ethics, factory farms, fast food, health, industrial, junk food, labour, natural, science, values
2 Comments
Portable Food Factories
Can the word “factory” ever be used in a food-related context in a way that doesn’t sound like a criticism? Can an chemical company ever produce something that could be welcomed by fans of local, organic agriculture? How about a … Continue reading
Posted in agriculture, ecosystems, factory farms, industrial, labour, organic, values
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What’s the Point of Urban Farming?
Some people’s enthusiasm for urban farming is downright infectious. See, for example, this article: Will Allen and The Urban Farming Revolution, by Ethan Zuckerman. Will Allen is redefining farming. His farm is a set of greenhouses in a corner of … Continue reading
Posted in activism, agriculture, aquaculture, ecosystems, environment, farmers, kids, labour, values
2 Comments
A Better Factory Farm?
A few weeks ago, I asked When is a Factory Farm Not a Factory Farm? I suggested that the problem with some factory farms (including especially the ones that played a central role in the recent salmonella outbreak) is that, … Continue reading
Posted in agriculture, animal welfare, ethics, factory farms, farmers, FDA, health, industrial, regulation, safety
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When is a Factory Farm Not a Factory Farm?
Factory farms are often vilified, with varying degrees of justification. But sometimes, it seems to me, the problem with factory farms is that they’re just not enough like real factories. Let’s start with a report on the condition of one … Continue reading
Posted in agriculture, ethics, farmers, health, industrial, safety
2 Comments