Category Archives: aquaculture

Ethical Ranking for Tuna

Posted on February 2, 2011 by Chris MacDonald

Tuna. It’s the type of fish most likely to be in the average pantry at any given moment. And it is perhaps the one fish that has most clearly been turned into something very like a true commodity. On your … Continue reading →

Posted in activism, aquaculture, ecosystems, endangered species, ethics, fisheries, sustainability | 1 Comment

What’s the Point of Urban Farming?

Posted on October 9, 2010 by Chris MacDonald

Some people’s enthusiasm for urban farming is downright infectious. See, for example, this article: Will Allen and The Urban Farming Revolution, by Ethan Zuckerman. Will Allen is redefining farming. His farm is a set of greenhouses in a corner of … Continue reading →

Posted in activism, agriculture, aquaculture, ecosystems, environment, farmers, kids, labour, values | 2 Comments

The Tragedy of the (Endangered) Tuna

Posted on October 4, 2010 by Chris MacDonald

I love tuna. But do I love tuna enough to help stop it from going extinct? According to CBC News: Tuna reviewed for endangered status Canadian scientists are reviewing whether to list Atlantic bluefin tuna as an endangered fish, concerned … Continue reading →

Posted in aquaculture, ethics, fisheries, international, regulation | 6 Comments

Chef Moonen vs the GM Salmon

Posted on September 15, 2010 by Chris MacDonald

Chef Rick Moonen (writing for CNN) wants you to Say no to genetically engineered salmon …I was alarmed to learn early this month that the Food and Drug Administration announced with “reasonable certainty” that a new genetically modified Atlantic salmon … Continue reading →

Posted in aquaculture, biotechnology, ethics, fisheries, genetic modification, GMO | 1 Comment

Will Chefs Serve GM Salmon?

Posted on September 12, 2010 by Chris MacDonald

Will chefs at your better restaurants serve the genetically-modified salmon that is very likely soon to be approved by the FDA and that will likely be available for purchase by 2010? Interesting question! For a hint at the answer, see … Continue reading →

Posted in aquaculture, biotechnology, ethics, genetic modification, GMO, restaurants | Comments Off on Will Chefs Serve GM Salmon?

GM Salmon: Ethics, Regulation, and Labelling

Posted on August 28, 2010 by Chris MacDonald

We are getting closer and closer to seeing genetically-modified salmon on the dinner table. When that happens (yes, “when”, not “if”) then GM salmon will be the first genetically-modified food animal to be consumed by humans. Here’s the story, Sarah … Continue reading →

Posted in aquaculture, biotechnology, ecosystems, ethics, fisheries, genetic modification, labeling, science | 3 Comments