- Chris MacDonald is a Toronto-based ethicist, professor, speaker and consultant.
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Category Archives: farmers
GMO Vigilantes
The world of GM foods is apparently reinventing the spaghetti western. In Italy these days, the debate over GM has turned into a wild-west-style battle between vigilantes. Here’s the story, from Elisabeth Rosenthal, writing in the NYT: In the Fields … Continue reading
Organic Pesticide Food Labels?
When organic foods are produced using organic pesticides, should consumers be told so by means of labels? Many people think “organic” means that no pesticides have been used, but strictly speaking that’s false. “Organic” actually means that no synthetic pesticides … Continue reading
Posted in agriculture, environment, farmers, labeling, organic, safety
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Food Labelling and Discrimination
Food labelling is generally thought of as kind of an obviously good thing. Labelling provides information. And information, as they say, is power. And (spelling out the unstated premises, here) it is good to give consumers power. But power (as … Continue reading
Posted in farmers, fisheries, labeling, local
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Ethical Birthing for Calves & the Micromanagement of Farming
If you thought the only ethical issue about the treatment of calves was the way veal calves are raised, think again. Here’s the story, from TVNZ: Calf-killing practice sparks mixed debate. A Close Up poll of almost 10,000 people tonight … Continue reading
Posted in agriculture, animal welfare, consumerism, ethics, farmers, values
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