Category Archives: genes

Could GMO Technology Make Tomatoes More Authentic?

Posted on July 2, 2012 by Chris MacDonald

The LA Times ran an interesting piece a couple of days ago about Why supermarket tomatoes tend to taste bland. It turns out, according to new scientific research, that the hybridization carried out by tomato breeders over the last several … Continue reading →

Posted in agriculture, biotechnology, genes, genetic modification, GMO, natural, values | Comments Off on Could GMO Technology Make Tomatoes More Authentic?

Would You Like Your Synthetic Meat GM or Non-GM?

Posted on January 30, 2011 by Chris MacDonald

This news story is not exactly news. We already know that synthetic meat is under development in various labs around the world. But it does raise a fresh issue or two. By Harriet McLeo, for Reuters: South Carolina scientist works … Continue reading →

Posted in animal welfare, biotechnology, ethics, genes, GMO, industrial, meat, natural, science, synthetic meat, values | 9 Comments

Endangered Dinner DNA

Posted on November 1, 2010 by Chris MacDonald

Earlier this month, the print version of Popular Science ran a really interesting story on using genetic technology to fight the traffic in endangered species. Here’s the web version: Is Your Dinner Endangered? DNA Detectives Investigate In the ongoing campaign … Continue reading →

Posted in endangered species, environment, fisheries, genes, international, regulation, science | Comments Off on Endangered Dinner DNA

Cloned Animals, Food, Ethics

Posted on July 7, 2010 by Chris MacDonald

I guess it was inevitable. Given Europe’s history of mistrusting genetically-modified foods, you had to know that the idea of cloned foods was going to have a rough time there. Here’s the story, by James Kanter, writing for the NY … Continue reading →

Posted in agriculture, animal welfare, cloning, ecosystems, genes, public policy, regulation, science | 2 Comments

Genetics of Love of Salt

Posted on June 17, 2010 by Chris MacDonald

Salt is among the biggest villains, and biggest heroes, of the culinary world. Too much salt is bad for you (though just how bad is, I take it, controversial.) Salt is also delicious. Hence, of course, the problem. And it … Continue reading →

Posted in genes, nutrition, regulation, taste | 1 Comment