- Chris MacDonald is a Toronto-based ethicist, professor, speaker and consultant.
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Author Archives: Chris MacDonald
When is a Factory Farm Not a Factory Farm?
Factory farms are often vilified, with varying degrees of justification. But sometimes, it seems to me, the problem with factory farms is that they’re just not enough like real factories. Let’s start with a report on the condition of one … Continue reading
Posted in agriculture, ethics, farmers, health, industrial, safety
2 Comments
GM Salmon: Ethics, Regulation, and Labelling
We are getting closer and closer to seeing genetically-modified salmon on the dinner table. When that happens (yes, “when”, not “if”) then GM salmon will be the first genetically-modified food animal to be consumed by humans. Here’s the story, Sarah … Continue reading
Posted in aquaculture, biotechnology, ecosystems, ethics, fisheries, genetic modification, labeling, science
3 Comments
GMO Vigilantes
The world of GM foods is apparently reinventing the spaghetti western. In Italy these days, the debate over GM has turned into a wild-west-style battle between vigilantes. Here’s the story, from Elisabeth Rosenthal, writing in the NYT: In the Fields … Continue reading
The Ethics of “Healthy” Bacon
This is the tip of the proverbial iceberg. Here’s the start of the story, from ABC Science: ‘Healthy bacon’ patents raise questions Monsanto has filed patents that cover the feeding of animals soybeans, which have been genetically modified by the … Continue reading
Posted in biotechnology, ethics, genetic modification, health, health claims, labeling, nutrition, science
10 Comments
Battery Cages, Animal Welfare, and the Environment
Seemingly simple issues seldom are, especially when it comes to food ethics. Sometimes what seems like a simple question of needing to “change how we think” or to “stop corporate greed” or “get back in touch with our food” turns … Continue reading
Posted in agriculture, animal welfare, environment, ethics, values
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Organic Pesticide Food Labels?
When organic foods are produced using organic pesticides, should consumers be told so by means of labels? Many people think “organic” means that no pesticides have been used, but strictly speaking that’s false. “Organic” actually means that no synthetic pesticides … Continue reading
Posted in agriculture, environment, farmers, labeling, organic, safety
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Should Companies Label Genetically Modified Foods?
Since this blog is relatively new, readers may not have seen my postings (on my Business Ethics Blog) about the labelling of GM foods. (See here and here.) This is a topic I’ve given considerable thought, and have published on … Continue reading
Posted in agriculture, biotechnology, ecosystems, ethics, genetic modification, labeling, marketing, regulation, science
63 Comments
Part-Time Vegetarianism
Ethically speaking, does vegetarianism need to be an all-or-nothing thing? The current issue of Time has this piece on the topic: Weekday Vegetarians Part-time vegetarians, a.k.a. flexitarians, choose what to eat and when. The popular Meatless Monday movement, which began … Continue reading
Posted in activism, animal welfare, environment, ethics, vegetarianism
2 Comments
Is PepsiCo Breaking its Promise?
Maybe keeping a promise is the real ‘Pepsi challenge.’ A few months ago, I blogged (on my Business Ethics Blog) about a decision by PepsiCo to voluntarily stop selling sugary drinks in schools by 2012. Now there seems to be … Continue reading
Does it Matter if Consumers Understand Food Labels?
I recently expressed my doubts about the power of food labels to empower consumers across the full range of ethical issues related to food. But, at least implicitly, I accepted that nutrition labelling is the exception, the obviously-empowering form of … Continue reading
Posted in activism, consumerism, labeling, nutrition, values
3 Comments